Igloo set (450 ml (4), 1.1 l (2), 1 l (2)
Igloo set (450 ml (4), 1.1 l (2), 1 l (2)
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Description
Description
Our versatile freezing container set consists of a total of 8 containers: four of 80 ml, two of 400 ml, and two of 800 ml capacity. This set offers you the perfect solution for freezing portions of different sizes - from the smallest herb snacks to cooked dishes. Why you will love these freezing containers: Time and money savings: Freezing saves you time, money, and effort. You can simply freeze leftover food instead of having to throw it away. This means you always have a portion in stock and are independent of the season. Longer shelf life: Freezing preserves vitamins, aroma, freshness, taste, and appearance of food for a long time – better than any other type of preservation. Optimal suitability: These containers are specially designed for freezing. They withstand cold down to -25 °C, are waterproof, odorless, acid-resistant, tasteless, and grease-resistant – perfect for all foods. Space-saving and flexible: The containers are modularly stackable and can be nested inside each other to save space. Ideal for storage in the freezer and cupboard. The flexible material allows frozen food to expand without damaging the containers. Easy to use: Thanks to the rounded edges, frozen food is easy to remove. The aroma-rich lids ensure that odors and moisture do not escape or enter. This guarantees that quality and aroma remain best preserved and freezer burns are minimized. Possible uses: Small containers 80 ml: Perfect for small portions such as herbs, sauces, broth, baby food, and complementary foods. Medium containers 400 ml: Ideal for 1 to 2 portions of roasts, roulades, meatballs; vegetables such as peas, carrots, Brussels sprouts, kohlrabi, cauliflower, peppers, beans, and many other varieties, raw and prepared; sliced soup vegetables, soup ingredients such as marrow dumplings, flädle, liver dumplings; fruits like strawberries, raspberries, currants, blackberries, and rhubarb for cakes or desserts; pieces of cake, yeast pastries, slices of bread for small households; fruit juice for pudding and jelly; fruit pulp for dessert and for quark dishes; ready-to-eat bread for school and work; butter in portions, herb butter, and quark. Large containers 800 ml: Ideal for 2-3 portions of cherries, currants, blueberries, plums, rhubarb as cake topping; applesauce for cakes or dessert; fruit puree for pancakes, ice cream, or jams; beans, carrots, peas, mixed summer vegetables, and cabbage as vegetable side dishes; minced meat sauce for pasta, meat broth, or other prepared dishes. A little tip: Before opening, it is best to let the frozen container thaw at room temperature for a few minutes or briefly hold it under cold water. This makes opening the lid easier. We recommend containers for gentle thawing sieves – this way, food can thaw protected and the resulting liquid can drain. With these freezing containers, you always have the perfect amount on hand – whether fresh herbs, delicious sauces, or baby meals on the go. A must-have for every kitchen!
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