SBF mini hearts

• A flexible, ultra-light material.
• Glossy interior for a professional finish on the hearts. They’ll shine beautifully before being devoured.
• Premium quality: made from carefully selected, high-purity platinum silicone, BPA-free.
• Durable: does not lose its shape during household use.
• Clever material: high-quality, food-safe silicone for easy release from the mould.
• Versatility: suitable for use in the fridge, freezer, oven and microwave.
• Nestable: two moulds nest together for tidy storage.
• Designed for convenience: two moulds fit on one oven rack.

The benefits of silicone:

• Naturally non-stick material so there’s no need to grease or oil it before use.
• Withstands temperatures from -25 °C to +220 °C: suitable for the freezer, fridge, microwave, oven and dishwasher.
• Even heat distribution for quick, even cooking.
• Flexible for easy release with a gentle twist or a slight pull on the sides.

Sbf mini hearts: 23 Ø x 4.3 cm H

• Dishwasher-safe
• Microwave-safe
• Freezer-safe
• Oven-safe
• Suitable for the fridge
• Withstands temperatures from -25 °C to +220 °C
• Wash with cold water before and after use, then dry thoroughly

In the oven

• For even cooking and the best results, distribute your mixture evenly between all the cavities.
• Results may vary between ovens, so adjust cooking times accordingly.
• For recipes using a conventional oven: unless otherwise specified, use the fan setting.
• Place the mould on a cold oven rack before filling.
  For most recipes, leave to stand for 5 minutes after cooking to make removal easier.

In the microwave

• Our silicone mould works perfectly in the microwave. Want to try something yourself? Start at 600 W.
• To cook in the microwave, place the mould on the microwave’s spinning tray before filling it.
• Most microwave turntables can be removed to make filling the mould easier.

Recipes For Setting In The Fridge Or Freezer:

• Place the mould on a board (round board) or in a freezer container to keep the shapes intact while they set in the fridge or freezer.

For thorough cleaning :

• Wash the mould after use and before using it again.
• Wash it in cold water to remove any fat that may have surfaced (white marks).
• Dry it thoroughly to remove any remaining water and prevent the chocolate or batter from sticking during cooking.