Fouet souple

No kitchen is complete without a few truly reliable utensils. A whisk is one of every cook’s essentials. Our flexible whisk is perfect for preparing sauces and achieving light, fluffy eggs for your pastries or brunches.

The whisk’s shape has been specially designed to perfectly mix preparations such as sauces, creams, melted chocolate, light batters, pancake batter, puddings, and more. The loops of the whisk are carefully shaped to allow smooth mixing and are connected at the end to provide extra rigidity, ensuring optimal mixing results.
The shape and length of the handle guarantee its sturdiness. Whether you’re mixing melted chocolate, a thicker batter, or whipping egg whites, it will always be comfortable to use.

Tupperware kitchen utensils are designed to be strong, sturdy, and durable! Each utensil can be used with stainless steel pots, non-stick pans, microwave dishes, and ovenware. Since they are non-metallic, they are perfect for protecting your cookware from scratches and marks.
The whisk can withstand temperatures up to 120°C, and the handle up to 80°C.
Never leave it in a pot while cooking. Avoid prolonged contact with a hot surface.