Whisk and spatula set

Kpt silicone spatula

• Material: PBT, silicone.
• Head shape: Flexible material with a distinctive two-sided shape: a rounded, flexible corner (ideal for scraping straight sides) and a square corner (perfect for reaching every corner of bowls, dishes, saucepans or frying pans).
• Handle: Long, ergonomic, textured and heat-resistant for a secure grip. Features a hanging hole at the end.
• Heat resistance: The silicone withstands temperatures up to +100°C; the coloured part of the handle withstands up to 80°C.
• Hygiene: Very easy to clean and dishwasher-safe. Unlike wooden utensils, it does not retain odours or germs.

Beater stirrer

• Loop design: Carefully shaped loops ensure even mixing. Joined at the ends, they provide extra rigidity for optimal mixing results.
• Handle: Its length and shape are designed for strength and comfortable use, even when mixing thicker batters or melted chocolate.
• Heat resistance: The whisk withstands temperatures up to 120°C and its handle up to 80°C.
  
  

• Kpt silicone spatula: 27.9 x 4.6 cm h
• Beater stirrer: 29.5 x 6.2 x 6.5 cm h
  
  

Easy to clean; dishwasher-safe.

For the kpt silicone spatula:

• Mixing and scraping: Use it to gently fold in ingredients, even for delicate recipes such as macarons or sponge cakes, or to stir and scrape hot sauces in a pan.
• Egg tip: Use the spatula handle to crack your eggs cleanly and avoid getting pieces of shell in the mixture.
• Precautions while cooking: Never leave the spatula in a pan or frying pan while cooking. Avoid prolonged contact with the bottom of cookware (the coloured part of the handle withstands temperatures up to 80°C). Never use the utensil for deep-frying.
• Blade safety: Never use it to remove food from the sharp blades of the SuperSonic range or any other sharp utensil.
• Storage and care: The utensil is dishwasher-safe for easy cleaning. You can store it with other utensils in a utensil holder or hang it by the hole at the end of its handle.

For the beater stirrer:

• Ideal uses: Use it to make sauces, whisk egg whites, prepare light, fluffy eggs for baking or brunch, and mix creams, melted chocolate, puddings or light batters such as pancake batter.
• Cooking precautions: Never leave the whisk in a pan while cooking, and avoid prolonged contact with a hot surface (the whisk withstands temperatures up to 120°C and the handle up to 80°C).