Igloo set (450 ml (4), 1.1 l (2), 1 l (2)

Our versatile freezer container set consists of a total of 8 containers: four 80ml, two 400ml and two 800ml.

ability. This set gives you the perfect solution for freezing portions of different sizes - from the smallest

From herbal snacks to ready meals.

Why you'll love these freezer containers:

Why you'll love these freezer containers:

Saving time and money:

Saves time and money: Freezing saves you time, money and labor. You can simply freeze leftover food

you don't have to throw them away. This means that you always have a portion in stock and are independent of the season.

Longer shelf life:

Longer shelf life: Freezing preserves vitamins, aroma, freshness, taste and appearance of food for a long time.

preserved – better than any other type of preservation.

Optimal ability:

Optimal suitability: These containers are specially designed for freezing. They resist cold down to -25°C, are water-repellent,

odorless, acid-resistant, tasteless and grease-resistant – perfect for all foods.

Space-saving and flexible:

Space-saving and flexible: the containers are modularly stackable and can be stacked inside each other to save space. Ideal for

Store in the freezer and in the cupboard. Flexible material allows frozen foods to expand without

Damaged containers.

Easy to use:

Easy to use: Thanks to the rounded edges, frozen food is easy to remove. The richest in aromas

Lids ensure that odors and moisture do not escape or enter. This ensures that the quality and aroma remain at their best

preserved and freezer burn is minimized.

Possible uses:

Possible uses:

Small 80 ml containers:

Small 80 ml containers:

Perfect for small portions such as herbs, sauces, broth, baby food and complementary foods

Medium containers 400 ml:

Medium containers 400 ml:

Ideal for 1 to 2 portions of roasts, roulades, meatballs

Vegetables such as peas, carrots, Brussels sprouts, kohlrabi, cauliflower, peppers, beans and many other varieties, raw and prepared

Sliced ​​soup vegetables, soup ingredients such as marrow dumplings, flädle, liver dumplings

Fruits like strawberries, raspberries, currants, blackberries and rhubarb for cakes or dessert

Pieces of cakes, yeast pastries, slices of bread for small households

Fruit juice for pudding and jelly

Fruit pulp for dessert and for the cottage cheese dish

Ready-made bread for school and work

Portioned butter, herb butter and fromage blanc

Large 800 ml containers:

Large 800 ml containers:

Ideal for 2-3 servings of cherries, currants, currants, blueberries, plums, rhubarb as a cake topping.

applesauce for cakes or dessert; fruit puree for pancakes, ice creams or jams.

Beans, carrots, peas, mixed summer vegetables and cabbage as a vegetable side dish.

Minced meat sauce for pasta, meat broth or other prepared dishes.

A little advice:

A little tip: Before opening, it is best to let the frozen container thaw at room temperature for a few minutes.

hold it briefly under cold water. This makes opening the lid easier. We recommend containers for gentle defrosting

Sieve – this way the food can defrost in a protected manner and the resulting liquid can drain.

With these freezer containers you always have the perfect amount on hand - whether fresh herbs, delicious sauces or baby meals.

on the way. A must-have for every kitchen!