Edged sheet

100% silicone material, flexible, unbreakable and non-deformable which requires no fat.

A material that allows for even heat distribution and easy unmolding.

The Edged Sheet withstands temperatures ranging from -25°C to 220°C. It is safe in the freezer, refrigerator, microwave (if your microwave size is suitable), oven and dishwasher.

36 round indentations spaced every 5 cm to make perfect macaroons, choux pastry... and prevent the preparations from sticking together when they swell during cooking.

A marking every 1 cm to guide you when making individual pastries: éclairs, Paris-Brest, religious...

The 1.1 cm high edges are suitable for cooking semi-liquid doughs without risk of overflowing during cooking to keep a clean oven and even distribution of the dough.

Perfect for cooking semi-liquid doughs (sponge cake, tortilla, etc.) and preparations that may sink (oven fries, roasted vegetables, etc.).

Perfectly rolled preparations: thanks to the flexibility and non-stick properties of silicone, your sweet or savory rolled sponge cakes will always be successful

Easy storage since the baking sheet can be stored rolled or flat.

Use a cold, clean oven rack or metal baking sheet to place the Rimmed Sheet before placing your preparations.