Portion spoons

Useful for portioning, they also allow you to measure dry foods such as flour, sugar, cocoa powder, etc.... So you use fewer utensils to prepare your recipes and have less washing up to do.

• A removable mechanism and handle: Effortless to unmold the food

and made cleaning easier.

• Ergonomic handle for easy handling. A flat end that allows the serving spoon to stand upright. A work surface that is always clean.

• Easy to change spoon: Clip the spoon into the handle. Push the tab on the back of the handle to remove the spoon. To remove the spoon mechanism, lift the stem.

• 3 spoon sizes to suit the greatest number of recipes. Also allows you to measure dry foods: small - P = 15 ml - medium - M = 30 ml - large - G = 55 ml

Use the Spoon of your choice based on your recipe, your tastes and

of your preferences:

• The large portion spoon is ideal for portioning side dishes

such as mash or rice.

• The small serving spoon is perfect for sweet preparations such as

chocolate truffles or energy balls, and also butters

fragrant.

For many other recipes, such as cookies, meatballs, croquettes, use the Spoon that suits you best.

Tips: Dip the spoon used in cold water or lightly grease it before portioning to make it easier to remove sticky preparations. Care instructions: Clean and dry your Spoons before first use. For easy cleaning all parts of the Portion Spoons are

removable. Maintenance is done by hand (no sponge or abrasive product) or in the dishwasher.