Chocolate Christmas tree
Discover our delicious chocolate Christmas tree with corn flakes, a no-bake festive dessert perfect for the holidays.

Préparation
Break the chocolate into pieces and put in the 1 l MicroCook Pitcher, add the butter.
Cover and microwave for 2 minutes at 600 watts. Let rest for 2 minutes, then mix using the silicone spatula.
Put the Corn flakes in the 3.5 l Pro Mixing Bowl, add the melted chocolate and gently mix everything using the silicone spatula.
Place the silicone rimmed sheet on a rack or baking tray. Shape 6 triangles of different sizes on the silicone rimmed sheet.
Chill in the refrigerator for 1 hour.
Stack all the triangles starting with the largest.
Keep chilled until ready to serve. Sprinkle with icing sugar.
Tip: the quantities are for a tree about 20 cm tall. You can increase the quantities to make a taller tree.
Ustensiles
Ingrédients
- 300 g of dark chocolate
- 90 g of butter
- 110 g of corn flakes
- Powdered sugar