Chocolate Christmas tree
Découvrez notre délicieux arbre de Noël en chocolat aux corn flakes, dessert festif sans cuisson parfait pour les fêtes.

Préparation
Break the chocolate into pieces and put in the 1 l MicroCook Pitcher, add the butter.
Cover and microwave for 2 minutes at 600 watts. Let rest for 2 minutes, then mix using the silicone spatula.
Put the Corn flakes in the 3.5 l Pro Mixing Bowl, add the melted chocolate and gently mix everything using the silicone spatula.
Place the silicone rimmed sheet on a rack or baking tray. Shape 6 triangles of different sizes on the silicone rimmed sheet.
Chill in the refrigerator for 1 hour.
Stack all the triangles starting with the largest.
Keep chilled until ready to serve. Sprinkle with icing sugar.
Tip: the quantities are for a tree about 20 cm tall. You can increase the quantities to make a taller tree.
Ustensiles
Ingrédients
- 300 g de chocolat noir
- 90 g de beurre
- 110 g de corn flakes
- Sucre glace