Rimmed sheet

Material 100% silicone, flexible, unbreakable and non-deformable that requires no fat. A material that allows even heat distribution and easy unmolding. The rimmed sheet withstands temperatures ranging from -25°C to 220°C. It is suitable for the freezer, refrigerator, microwave (if your microwave size is appropriate), oven, and dishwasher. 36 round molds spaced every 5 cm to make perfect macarons, cream puffs... and prevent preparations from sticking together as they expand during baking. Markings every 1 cm to guide you when making individual pastries: éclairs, Paris-Brest, religieuse... The 1.1 cm high rims are suitable for baking semi-liquid batters without risk of overflow during baking to keep the oven clean and ensure even distribution of the batter. Perfect for baking semi-liquid batters (sponge cake, tortilla, etc.) and preparations that may drip (oven fries, roasted vegetables, etc.). Perfectly rolled preparations: thanks to the flexibility and non-stick properties of silicone, your sweet or savory rolled sponge cakes will always be successful. Easy storage since the baking sheet can be stored rolled or flat. Use a cold and clean oven rack or metal baking tray to place the rimmed sheet before putting your preparations on it.