Appetizer bites
Découvrez ces savoureuses bouchées apéritives au fromage et lardons, parfaites pour vos apéros entre amis.

Préparation
Preheat the oven in fan mode without the rack at 220 °C. In the 3 l Mixing Bowl, mix the dry ingredients along with the ingredient of your choice (flavor of your choice) using the Soft Whisk.
Make a well in the center of the mixture.
Mix the melted butter in the 1 l MicroCook Pitcher with the milk, then pour the mixture into the flour well.
Gently mix in the center until the mixture forms a smooth dough. Place the MultiFlex Baking Sheet on the cold oven rack.
Using the Large Click & Scoop Spoon, create 9 portions and place them on the Baking Sheet.
Bake until the top is lightly golden, about 14-16 minutes. Let cool completely.
Serve as an appetizer.
Ustensiles
Ingrédients
- 280 g de farine (± 8 Grandes Cuillères*)
- 14 g de levure chimique (1 Petite Cuillère*)
- 5 ml de sucre
- 2 ml de sel
- 110 g de beurre doux fondu
- 225 ml de lait
- Saveurs au choix
- 6 lardons fumés finement hachés
- 65 g Grandes Cuillères* de fromages râpés (gruyère, cheddar…)
- 30 ml 1 Cuillère Moyenne* d’oignon haché