Desserts

Almond Hearts

Name: Almond Hearts
Prep time: 10 min.
Cook time: 32 min.
Total time: 42 min
Yield: 6 people
Cuisine: Française
Ingredients: 100 g of salted butter; 3 eggs; 100 ml of milk; 75 g of almond powder; 150 g of flour; 100 g of icing sugar; 5 ml (1 tsp) of baking powder

Discover our recipe for mini almond hearts, soft and fragrant, ideal for a snack or to accompany tea and coffee.

6 people

Medium

€€ - €€€

180-220 kcal/serving

Préparation 10 min.

Cuisson 32 min.

Repos 0 min.

Préparation

Preheat the oven without the rack at 180 °C. In the 1 l MicroCook Pitcher, melt the butter for 2 minutes 30 seconds at 360 watts.

Then add the milk, eggs, and beat using the Soft Whisk. In the 2 l Space Bowl, mix with the Silicone Spatula the almond powder, flour, sugar, and baking powder.

Make a well in the center. Gradually add the liquid mixture into the Space Bowl while continuing to stir with the Silicone Spatula.

Place the MultiFlex Mini-hearts on the cold oven rack.

Distribute the mixture into the compartments and bake for 30 minutes in the oven at 180 °C.

Let cool before unmolding and serving.

Tip: serve them with tea, coffee, or hot chocolate.