Mushroom cream with foie gras
Discover our delicious mushroom cream with foie gras, smooth and refined, perfect for your festive meals.
4 people
Easy
€€ - €€€
280-320 kcal/serving
Préparation
15 min.
Cuisson
15 min.
Repos
10 min.
Préparation
Wash and slice the mushrooms.
Put them in a dish (MicroCook round 2.25 l), add 30 g of foie gras, water, salt, and pepper.
Cook for 15 minutes at 600 watts. Let rest for 10 minutes.
Add the liquid cream and blend using an immersion blender.
Serve the soup hot with the remaining foie gras cut into pieces and some small puff pastries (optional).
Ustensiles
MicroCook round 2.25 l
Regular price
€69,90
Selling price
€69,90
Regular price
Ingrédients
- 500 g of button mushrooms
- 50 g of semi-cooked or cooked foie gras
- 600 ml of water
- Salt and pepper
- 100 ml of liquid cream
mushroom foie gras cream
mushroom velouté
button mushrooms
hot starter
microwave recipe
gourmet cooking
holiday meal
refined soup
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