Desserts

Melting mini hearts

Name: Melting mini hearts
Prep time: 10 min.
Cook time: 12 min.
Total time: 22 min
Yield: 6 personnes
Cuisine: Française
Ingredients: 100 g de beurre salé; 100 g de chocolat noir; 2 œufs; 100 g de sucre; 60 g de farine

Discover our soft chocolate cakes shaped like hearts, melting and indulgent, perfect for Valentine's Day.

6 personnes Difficulty Level

Easy

€€ - €€€

280-320 kcal/serving

Préparation 10 min.

Cuisson 12 min.

Repos 0 min.

Préparation

Preheat the oven without the rack to 220 °C.

In the 1 l MicroCook Pitcher, melt the butter and chocolate for 2 minutes 30 seconds at 360 watts. Add the eggs, sugar, and beat using the Soft Whisk.

Pour in the flour while continuing to mix. Place the MultiFlex Mini-hearts on the cold oven rack.

Distribute the mixture into the heart compartments and bake for 10 minutes in the oven at 220 °C.

Let cool slightly before unmolding and serving.

Tip: serve them plain or accompanied by custard, bitter orange marmalade, or a scoop of vanilla ice cream.