Red Fruit and White Chocolate Soft Cake
Discover delicious soft red fruit cakes with a melting white chocolate center and crunchy hazelnuts, perfect for a rich and fruity dessert.
6 people.
Easy
€€ - €€€
320 kcal/serving
Préparation
Preheat the oven with fan setting, Th 6/7 or 190°C.
In a mixing bowl, put half of the chopped hazelnuts (SuperSonic Chopper tall), the flour, baking powder, sugar, melted butter (about 30 seconds at 600 watts in the MicroCook 1 l Pitcher), the egg, the milk, and mix vigorously (Flexible Whisk). The mixture should be well combined.
Gently fold in the washed and chopped strawberries (Silicone Spatula).
Divide the batter into the cavities of the Soft Cake Mold placed on the cold oven rack and press 2 squares of white chocolate into each cake. Sprinkle the remaining chopped hazelnuts mixed with vanilla sugar on top.
Bake for about 20 minutes in the preheated oven. Let rest for about 5 minutes before unmolding.
Decorate with hazelnut slices (SpeedyMando).
Ustensiles
Ingrédients
- 50 g de noisettes
- 150 g de farine
- 1 c. à c. de levure chimique
- 75 g de sucre
- 75 g de beurre
- 1 œuf
- 50 ml de lait
- 125 g de fraises (ou fruits rouges)
- 12 carrés de chocolat blanc
- 1 sachet de sucre vanillé