Onion soup with toasted croutons
Discover our delicious onion soup with golden toasted bread, comforting and perfect for winter.
2/3 people.
Easy
€€ - €€€
280-320 kcal/serving
Préparation
Grate the Comté finely (Grate n store).
Cut 3 slices of baguette per person and spread the grated cheese on top.
Place them on a baking sheet (Sheet with edges) set on the cold oven rack and bake for about 10 minutes in the preheated oven, setting 7/8 or 220°C.
Peel the onions and slice them thinly (MandoChef).
In the 1-litre MicroCook Jug, mix the onions, peeled and sprouted garlic, oil, and cook at 600 watts for 12 minutes, stirring halfway through.
Add the crumbled stock cube, bay leaf, flavouring essence, boiling water, and cook for another 3 minutes at 600 watts. Let rest for 5 minutes, add the vinegar, salt, and pepper to taste.
Serve the onion soup piping hot with the gratinated croutons.
Tip:
Double the quantities and cook in the 2.25-litre round MicroCook for about 17 minutes (step 5), then 5 minutes (step 6).
Ustensiles
Ingrédients
- 400 g of onions
- 1 small clove of garlic
- 2 tsp of oil
- 1 beef bouillon cube
- ½ bay leaf
- 1 tsp of Maggi flavoring (or soy sauce)
- ½ l of boiling water
- ½ tsp of vinegar
- Salt and pepper
- 65 g of Comté (or Gruyère)
- ½ baguette