Baking sheet (eggplant)

Moisten the baking sheet on the reverse side, then place it on a perfectly clean work surface for perfect adhesion. The top side is textured for less adhesion and thus less flouring of the dough. A flexible material that allows for easier removal of crumbly doughs. Circles drawn correspond to the diameters of the most common molds (22, 24, 26, and 28 cm). International conversion tables for solid foods, liquid foods, and temperatures. A measuring ruler with dotted lines for precision. With a large surface of 64 x 46 cm, this Tupperware Baking Sheet allows you to roll out all kinds of pie doughs: quiche, shortcrust pastry, puff pastry, lasagna. Everything is possible! Once the dough is rolled out, roll up the baking sheet and the dough; place it on the mold, unroll the baking sheet, and lift the dough using a silicone spatula. Do not use as a trivet (heat would irreversibly deform the sheet), nor as a cutting board. Do not fold: store it flat or rolled up and secured with an elastic band or other.