Mastro chef's knife

The chef's knife is used to chop, slice, dice, and easily cut meat, cabbage, pumpkin, and watermelon, as well as other dense foods like potatoes and squash without difficulty. It is perfect for chopping herbs and seasonings.

The flat part of the blade can also be used to crush garlic cloves or to transfer

food from the cutting board to the pot or bowl using the back of the blade.

• German stainless steel: strong, corrosion-resistant, durable, and extremely sharp.
• Ergonomic handle: each knife has been designed with ergonomics and balance in mind, and its weight is distributed according to its use.
• Thoughtful design: made in one piece, the blade gradually tapers towards the handle, making cleaning easier and giving the knives a modern, professional, and timeless design.
• Sharpness: the knives have a conical sharpening.
• Protective sheath: each knife comes with its own cover to protect the blade and fingers. The knife's edge remains protected when stored with other utensils in a drawer, thanks to the sheath.
• Hand washing recommended to preserve the blade's sharpness. Never let the blade come into contact with other metal, ceramic, or glass instruments, as this could damage and dull the edge.

DIMENSIONS Chef's knife 34 x 2.4 cm h / blade: 20 cm