Great ravioli party

For homemade ravioli worthy of top chefs!

From appetizer to dessert, make ravioli, rissoles, and ravioli, savory and sweet, your guests will devour them in one bite. Ideal for preparing homemade ravioli, delicious appetizers, or succulent desserts, in no time!

Very easy to use, consists of:
A grid with 12 identical shapes of 6 x 6 cm that creates delicious ravioli. The cavities have a diameter of 3 cm for the filling of your ravioli.

Double-use spoon: one side for measuring and stuffing, the other for unmolding.

Good stability on the work surface thanks to four non-slip feet. There is also additional S-shaped support on the back of the grid which improves its stability.

Very easy to store thanks to its flat shape.

For the fillings, be imaginative: bolognese, pesto, three cheeses, eggplant/feta, spinach/ricotta, ham/mozzarella, Roquefort/walnuts…

You can also prepare rissoles (stuffed turnovers) with puff pastry. These will bake in a conventional oven and can, of course, be prepared in advance.

Tip: to add originality to your ravioli and surprise your taste buds, consider flavoring the noodle dough with: tomato concentrate, beet juice, chopped spinach, cuttlefish ink, curry, paprika…

Dimensions: 31.1 x 25.3 x 2.5 cm H
Spoon: 2 ml
Materials: Frame: TP / Measuring spoon: PP3 / Non-slip feet: SEBS