Pastry mat (eggplant)

Moisten the baking sheet on the reverse side then place it on a perfectly clean work surface for perfect adhesion.

The top side is textured for less adhesion and thus flour the dough less.

A flexible material that makes it easier to remove crumbly dough.

Drawn circles which correspond to the diameters of the most common molds (22, 24, 26 and 28 cm).

International conversion tables for solid foods, liquid foods and temperatures.

A measuring ruler with dotted lines for precision.

With a large surface of 64 x 46 cm, this Tupperware Pastry Sheet allows you to roll out all kinds of pie crusts: quiche, shortcrust pastry, puff pastry, lasagna. Everything is possible!

Once the dough is rolled out, roll up the pastry sheet and the dough; place on the mold, unroll the baking sheet and remove the dough using a silicone spatula.

Do not use as a trivet (the heat will irreparably deform the Sheet), nor as a cutting board.

Do not fold: store it flat or rolled up and held with an elastic band or similar.